H. K Specialties
All below entrees served with Steamed Rice. Sub. W/ Fried rice or Pork Chow Mein $.50,
Or w/ Pork Lo Mein $4.50
Chow Sham Pan -------------------- (Spicy) 15.75
Stir fried shrimp, chicken, beef, broccoli, green pepper, water chestnut, bamboo shoot, and snow pea in spicy sauce
Four Seasons ------------------------------- 15.99
Stir fried shrimp, chicken, pork, beef, snow pea, mushroom, baby corn in tasty sauce
Perfect Match ----------------------- (Spicy) 15.99
Shrimp, Scallop, onion, green pepper and peanuts in HOISIN spicy sauce
Egg Fu Young ---------------------------------16.99
Shrimp, pork, bean sprout, green pea, and onion mixed with four eggs, and pan fried to a golden brown
Moo Goo Three Ding --------------- (Spicy) 15.99
Stir friedchicken, beef, shrimp with mushroom, celery, carrot, snow pea,
water chestnut, bamboo shoot in spicy Szechwan sauce
Moo-Goo Gai Pan ----------------- (Sm.9.25)14.99
Stir Fried chicken with mushroom, snow pea, carrot, water chestnut, bamboo shoot and celery
Stir Fried Mixed Vegetable ----------------11.75
Lemon Chicken ---------------------------16.99
Grilled fried boneless chicken topped with Sweet & Sour Sauce
Mandarin Chicken ----------------------15.25
Sweet Sour Combo ---------------------------14.25
Sweet sour chicken, Pork and Mandarin Chicken
Sweet & Sour Chicken/ Pork -------------- 13.99
General Tso’ Chicken -------------- (Spicy) 14.99
Sesame Seed chicken----------------- (Spicy) 14.99
Honey Walnut Chicken -----------------15.99
Honey Walnut Shrimp------------------ 15.99
Pressed Almond Chicken --------------15.99
Deed friend boneless chicken in batter with crushed almonds and gravy on top
Pineapple Chicken -----------------------14.99
Crispy fried chicken with thin batter, cooked with Sweet Pineapple sauce.
Orange Chicken ------------------ (Spicy) 14.99
Boneless chicken with thin batter, cooked with homemade orange sauce
Salt & Pepper Shrimp/Chicken(Spicy)16.99
Crispy shrimp or chicken in aromatic spices with hot chili pepper, black pepper, onion, carrot and green pepper. Served on top of cabbage