H. K Specialties

All below entrees served with Steamed Rice. Sub. W/ Fried rice or Pork Chow Mein $.50,

                  Or w/ Pork Lo Mein $4.50         

Chow Sham Pan -------------------- (Spicy) 14.75

Stir fried shrimp, chicken, beef, broccoli, green pepper, water chestnut, bamboo shoot, and snow pea in spicy sauce

Four Seasons ------------------------------- 14.99

Stir fried shrimp, chicken, pork, beef, snow pea, mushroom, baby corn in tasty sauce

Perfect Match ----------------------- (Spicy) 14.99

Shrimp, Scallop, onion, green pepper and peanuts in HOISIN spicy sauce

Egg Fu Young ---------------------------------15.50

Shrimp, pork, bean sprout, green pea, and onion mixed with four eggs, and pan fried to a golden brown

Moo Goo Three Ding --------------- (Spicy) 14.99

Stir friedchicken, beef, shrimp with mushroom, celery, carrot, snow pea,

water chestnut, bamboo shoot in spicy Szechwan sauce

Moo-Goo Gai Pan ----------------- (Sm.8.75)13.99

Stir Fried chicken with mushroom, snow pea, carrot, water chestnut, bamboo shoot and celery

Stir Fried Mixed Vegetable ----------------10.75

Lemon Chicken ---------------------------14.99

Grilled fried boneless chicken topped with Sweet & Sour Sauce

Mandarin Chicken ----------------------14.25

Sweet Sour Combo ---------------------------13.25

Sweet sour chicken, Pork and Mandarin Chicken

Sweet & Sour Chicken/ Pork -------------- 12.99

General Tso’ Chicken -------------- (Spicy) 13.99

Sesame Seed chicken----------------- (Spicy) 13.99

Honey Walnut Chicken -----------------14.75

Honey Walnut Shrimp------------------ 14.99

Pressed Almond Chicken --------------13.99

Deed friend boneless chicken in batter with crushed almonds and gravy on top

Pineapple Chicken -----------------------13.99

Crispy fried chicken with thin batter, cooked with Sweet Pineapple sauce.

Orange Chicken ------------------ (Spicy) 13.99

Boneless chicken with thin batter, cooked with homemade orange sauce

Salt & Pepper Shrimp/Chicken(Spicy)14.99

Crispy shrimp or chicken in aromatic spices with hot chili pepper, black pepper, onion, carrot and green pepper. Served on top of cabbage